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Click here to have a look at a menu sneak preview of our new exciting restaurant...
A selection of the new exciting dishes that the new restaurant at Oyster Bay Lodge will soon offer:
Of you want to have a taste of the entire menu, please book your table soon.
Breakfast ( a la carte menu):
- Ploughman's Platter - Thinly sliced salami, Gypsy ham, creamy brie cheese,
'Boerenkaas' w mustard seeds, fig preserves & mixed nuts
- Gourmet English - fried, poached or boiled eggs, w your choice of crispy pancetta, chorizo sausage, forest mushrooms & cherry tomatoes.
Lunch ( a la carte menu):
- Kudu Burger - w creamy brie cheese, organic rocket & cranberry sauce
- Caesar Salad - Confit duck w fresh raspberries (seasonal), cashew nuts,
Parmesan shavings & a raspberry vinegar.
Dinner ( every day changing set menu):
- Baked Camembert - From the oven, w preserved figs and a walnut & grape salad
- Crusted Linefish - on basil pesto tagliatelle, w a crust of olive ciabatta bread, sundried tomatoes & Parmesan, topped w Parmesan shaving & organic rocket.
- Sushipaccio - Seasonal fresh fruit wrapped in 'sushi-style' vanilla infused rice & dark chocolate,
served w coconut shavings & a passion fruit coulis, on a bed of fruit carpaccio.
We are looking forward to welcome you at our new restaurant soon!
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